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Bartenders Horchata



  1. Tequila Spiked Horchata Cocktail
  2. Horchata Cocktail
  3. Original Bartenders Horchata
  4. Horchata Alcohol

Ready to Drink cocktails, bursting with freshly crafted flavor and carefully selected ingredients, for the perfect serve every time.

Bartenders Cocktails Horchata $ 10.98 $ 14.64 / 1000ml. Go to shop Wines N Liquor Outlet. USA: (CT) Waterbury. Bottle (750ml) Most orders ship within 24 hours Standard delivery 1 week Only ships to USA. More Info: Original Bartenders Cocktails Deluxe Horchata. Best Cellars 908-598-9494 United States. Shipping info for Best Cellars. Original Bartenders Cocktails Awesome Orange Prepared Cocktails. An old-time bartender moved to the central part of Florida where he was impressed by the orange groves in the area.

  • Coconut Rhapsody

    Recipe

    2 parts I’m Coconuts Over You
    1/2 part Coffee Liqueur
    Serve over ice

  • Raspberry Margarita

    Recipe

    3 parts Sarita’s Margarita
    1 part Raspberry Liqueur
    Blend with crushed ice

  • Horchatta Martini

    Recipe

    2 parts Bartender’s Sarita’s Horchata
    1 part Jacquin’s Vodka 80 proof
    Shake with ice and strain into glass

  • Relax on the Beach

    Recipe

    2 parts Bartender’s Awesome Orange
    1/2 part Jacquin’s White Rum
    Serve over ice

  • Caribbean Bananas

    Recipe

    2 parts Bartender’s I’m Bananas Over You
    1/2 part Jacquin’s White Rum
    Serve over ice

  • Triple Orange Mudslide

    Recipe

    2 parts Bartender’s Kick-Ass Mudslide
    1/2 part Jacquin’s Triple Sec
    Serve on the rocks or blended with ice

  • Hot Sex on the Beach

    Recipe

    2 parts Bartender’s Hot Sex
    1/2 part Bartender’s Coconut Rum
    Mix and serve over ice

  • Caribbean Heavenly Coconut

    Recipe

    2 parts Ella’s Coconut Rum Cream
    3/4 part Jacquin’s White Rum
    Serve on ice

  • Coconut Paradise

    Recipe

    2 parts Nina’s Pina Colada
    1/2 part Jacquin’s White Rum
    Serve on the rocks or blended with ice

Mix

Enter quantity to buy Original Bartenders Cocktails Deluxe Horchata, 1-99: MORE INFO (1) RATINGS; Producer: Our bartenders traveled the world in search of the most delicious cocktails. We invite you to taste the complete line of Original Bartenders Cocktails. Abacus Distributing is a wine, beer and liquor wholesaler in Massachusetts. Based in Southbridge, Abacus Distributing services entire state. We are not an importer.

You know what I love? Horchata. There is nothing in the world like a giant Styrofoam cup filled with pebble ice and sweet horchata while you nosh on greasy tacos from a street truck. Having been born and raised in California, it is one of life’s great pleasures. And since I’m obsessed with all things drink related, it got me thinking that I should really know how to make this delicious non-alcoholic beverage (and super awesome cocktail ingredient) at home.

Whenever I embark on this sort of thing, I always try a bunch of different versions from around the web and from my ever-growing home cookbook collection. And, of course, I’m never 100% happy with any of them. And so, I take the best parts of the recipes I do like, and throw them together with everything I know about technique, and after a few tries I usually end up with what I’m looking for.

There are many articles out there about Horchata, the history of it, and all of the different variations available. For our horchata, I wanted to stick to a few rules:

  1. Our horchata should be as simple as possible. A long series of complicated steps would be a failure here.
  2. Our horchata should have as few ingredients as possible. No almonds, sesame seeds, barley, or tiger nuts. Just the simple, spiced, sweetened rice milk you’d find at a taco truck.
  3. Our horchata needs to be made from simple, natural ingredients. No flavors, powders, or store-bought rice milk allowed.

The bartender exclaimed Horchata! Which communicates FANTASTIC!! Our bartenders traveled the world in search of the most delicious cocktails. We invite you to taste the complete line of Original Bartenders Cocktails. Just pour and enjoy on ice, chilled straight up or blended with ice. The Original Bartenders are perfect for your party.

What I ended up with was a simple, natural, delicious horchata that could be made with a minimum of tools and prep. Bear in mind, you will need some specialty tools to make this one, but they’re the sort of thing any serious bartender will usually have on hand. Anyway, there are just three simple steps to making great horchata.

1. Pre-soak the ingredients.

You’ve got to soften up the ingredients first, in order to combine those flavors and make it a little easier to pulverize that rice. So I start the night before and combine the rice, cinnamon, and sugar with hot water and let it sit overnight.

2. Grind up that rice.

Once everything is nice and soaked, the next step is to put the whole mixture in the blender and get it as smooth as possible. Hopefully you’ve got yourself a good blender. I mean, a normal household blender will work fine, but you’ll just have to run it on high for a really long time to grind up the rice. I’ve got a super fancy Wolf blender at home, of course, so it’s a snap. The Vita-Mix blenders we use at work do a beautiful job as well.

3. Fine-strain the whole mess.

Horchata is naturally a little chalky, but you definitely don’t want yours to be gritty. Even the finest of fine mesh metal strainers aren’t going to work here. You need to get yourself a nut milk bag. They’re cheap, they’re reusable, and quite frankly they’re a lifesaver when you’re filtering anything with a fine grind. I use mine all the time, I even make almond and cashew milk for home with it.

That’s it! Could that have been any easier? I doubt it. And once you chill it or pour it over some ice (or both), you’ll be enjoying the best horchata you’ve ever had outside of your favorite taco truck. The recipe is below.

Horchata Print Me

Tequila Spiked Horchata Cocktail

  • 1 cup/240 ml California long grain rice
  • 3 cups/750 ml hot water
  • 1 three-inch long Ceylon soft cinnamon stick broken into pieces*
  • ½ cup/120 ml sugar**

Horchata Cocktail

  1. Combine all ingredients in a container or bowl
  2. Stir to dissolve sugar, cover, and let rest overnight or for up to 24 hours.
  3. Pour entire mixture into a blender and blend on high speed until rice is pulverized, about a minute.
  4. Strain through nut milk bag into a bowl and refrigerate.
  5. Horchata will separate, stir before serving.

Original Bartenders Horchata

* Don’t be tempted to use that rock-hard cassia bark they sell at the supermarket. Get yourself some soft, crumbly soft stick Ceylon cinnamon at your local Latin grocery, or online for cheap.

** I’ve tried all kinds of sugars, from agave syrup to plain white, and I’ve got to say that I prefer the plain white baker’s sugar. It doesn’t come to the party with any of its own flavors, so the rice and cinnamon can really shine through.

Horchata Alcohol

Recipe printed courtesy of jeffreymorgenthaler.com